India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.
Onion is essential food in day life, without onion we are not imagining of any cuisines. There are different types of onion products available in market which is very form its color, size and taste. India is 2nd largest producer in world with its unique pungency. It is vegetable which is produced in largest quantity and consumed in high quantity in India as well as world. Also onion is useful in raw form with food. Use of onion by every class of people from rich to poor. It is very essential vegetable for everybody because it has more medicinal value also.